Sugar Snap Pea and Endive Salad

snap pea and endive
I was thumbing through my recipe folder and this Sugar Snap Pea and Endive Salad caught my eye from New York Magazine.  It was by Chef Dan Kluger from ABC Kitchen and the salad sounded so light, crunchy and summery (is that a word?).  I adapted the recipe reducing the amount of oil.  There was over a cup of oil and I like my vinaigrette with more tang and less oil.  The Parmesan vinaigrette reminds me of a Caesar salad with lime juice and champagne vinegar.

I love sugar snap peas and use them all the time in stir fries.  I am trying to incorporate them into salads so this seemed like a good start.  It is nice for warm days because there is no cooking involved and both the vinaigrette and salad can be prepared ahead of time.

In this simple of a salad ingredients make a difference.  Using a good Parmesan cheese is a must!

Are you on Pinterest?  Follow me and I’d love to follow you to see what you are pinning these days. If you are looking for a refreshing drink to serve your dad check out the Watermelon Margarita’s over at Adventures In The Kitchen.

Sugar Snap Pea and Endive Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 4 servings

Serving Size: 2 tablespoons dressing plus one fourth salad

Ingredients

  • Dressing serves 6 and has 4 Weight Watcher's Points Plus
  • Salad serves 4 and has 1 Weight Watcher's Points Plus
  • 3/4 cup parmesan, grated
  • 1/3 cup Champagne vinegar
  • 1/4 cup lime juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sea salt
  • 1/2 cup freshly ground pepper
  • 1/4 cup canola oil
  • 1/4 cup olive oil
  • 3 cups sugar snap peas
  • 2 spears Belgian endive
  • 1-2 heads radicchio
  • 1/4 cup parmesan, grated
  • 2 tablespoons parsley and thyme

Instructions

  1. Combine dressing ingredients in the blender, adding only half the oil to begin with and adjust to taste.
  2. Lay out several endive spears on each plate, top with radicchio and place large mound of snap peas on top. Drizzle with dressing and sprinkle with Parmesan.
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Comments

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Trackbacks

  1. [...] you are looking for a light summer salad try the Sugar Snap Pea and Endive Salad over at Skinny Chick Recipes.  If you are on Pinterest let me know.  I am slowly adding the AIK [...]

  2. [...] Summer is officially here, bringing long hazy days spent trying to beat the heat. What could be more in order than a fuss-free meal that involves no cooking? Cheri from Skinny Chick has just the recipe. She offers this delightful salad featuring sugar snap peas, endive and a light vinaigrette. Oh, and don’t forget a gentle dusting of Parmesan cheese! Read the full recipe here. [...]

  3. [...] Summer is officially here, bringing long hazy days spent trying to beat the heat. What could be more in order than a fuss-free meal that involves no cooking? Cheri from Skinny Chick has just the recipe. She offers this delightful salad featuring sugar snap peas, endive and a light vinaigrette. Oh, and don’t forget a gentle dusting of Parmesan cheese! Read the full recipe here. [...]

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